Go Back
–+ servings
receta-de-pan-de-platano-con-crema-agria

Receta de Pan de Plátano con Crema Agria

Un delicioso pan de plátano con un toque de crema agria, perfecto para el desayuno o la merienda.
Imprimir Receta Fijar esto
Tiempo de preparación: 15 minutos
Tiempo de cocción: 1 hora
Tiempo total: 1 hora 15 minutos
Curso: Dessert, Postre
Cocina: American, Americana
Porciones: 8 servings
Calorías: 320 kcal

Ingredientes 

Main Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter softened
  • 1 cup sugar
  • 2 eggs beaten
  • 4 ripe bananas mashed
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts optional

Elaboración paso a paso 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing just until combined. Fold in the chopped walnuts, if using.
  4. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Valor nutricional

Calorías: 320kcal | Carbohidratos: 45g | Proteina: 5g | Grasa: 14g | Grasa saturada: 8g | Colesterol: 70mg | Sodio: 300mg | Potasio: 300mg | Fibra: 2g | Azúcar: 25g | Vitamina A: 300IU | Vitamina C: 5mg | Calcio: 50mg | Hierro: 1.5mg

Palabras clave

Banana Bread, Pan de Plátano
¿Probaste esta receta?Háganos saber ¡cómo fue!