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receta-de-lasana-de-taco

Receta de Lasaña de Taco

Una deliciosa combinación de lasaña y tacos, perfecta para una cena familiar.
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Tiempo de preparación: 20 minutos
Tiempo de cocción: 40 minutos
Tiempo total: 1 hora
Curso: Main Course, Plato Principal
Cocina: Mexican, Mexicana
Porciones: 6 servings
Calorías: 450 kcal

Ingredientes 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Water
  • 9 pieces Lasagna Noodles cooked
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Lettuce

Elaboración paso a paso 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water to the beef. Simmer for 5 minutes.
  4. In a baking dish, layer cooked lasagna noodles, beef mixture, shredded cheese, and sour cream. Repeat layers.
  5. Top with salsa and remaining cheese.
  6. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  7. Let stand for 10 minutes before serving. Garnish with chopped tomatoes and lettuce.

Valor nutricional

Calorías: 450kcal | Carbohidratos: 30g | Proteina: 25g | Grasa: 25g | Grasa saturada: 12g | Colesterol: 80mg | Sodio: 800mg | Potasio: 500mg | Fibra: 4g | Azúcar: 5g | Vitamina A: 700IU | Vitamina C: 10mg | Calcio: 200mg | Hierro: 3mg

Palabras clave

Taco Lasagna, Lasaña de Taco
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